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Great cooking starts with great ideas. We would love to know your family's favorite kid-friendly recipes! Please share them in the comment section (above) so we can all swap, eat, and enjoy.
 


Comments

Caitlin
10/05/2011 18:03

When we were younger we used to love to make smashed potatoes as a snack! My mom would boil some small, round potatoes until they were tender (about 15 or 20 minutes), then let them cool a bit and set them in a folded dishtowel. Then we'd get to smash them with a wooden spoon until their skins split and they were slightly flat. Then brush with olive oil and roast until they're nice and crispy (I'd say 450 degrees for 20 or 30 minutes). Sprinkle with salt and serve with ketchup (what we liked) or malt vinegar (what my mom liked).

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marion jones
10/18/2011 05:27

Here's one of my kids faves--

Krunchy Kale

This is an amazingly easy, delicious, and addictive dish. It almost tastes like popcorn. Will require sweeping up after consumption.

2 bunches curly kale -- about 2 pounds --well rinsed and dried
3 to 4 tablespoons olive or vegetable oil
Sea salt, to taste
Fresh ground pepper
Optional: 4 cloves garlic minced
Serves 4 - 8
1. Preheat oven to 500 degrees.
2. Take each kale leaf and fold it using the point of a knife, remove tough center ribs. Stack the de-ribbed leaves and roll them together, then slice diagonally into chiffonade strips about 1/2 inch wide.
3. Place kale in a large bowl. Toss with olive oil (and optional minced garlic) a sprinkle of salt and dusting of black pepper.
4. Be sure leaves are well coated. Spread as evenly as you can among two large rimmed baking sheets.
5. Place in oven and toss leaves periodically every two minutes. Rotate sheet pans after 4 minutes.
6. Cook until leaves are crispy and slightly burned, about 7 -10 minutes.
7. Serve as snack, side dish, to top pasta or stew, or anything savory.

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07/09/2013 06:06

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07/24/2013 05:59


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08/03/2013 04:29


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04/21/2014 00:58



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06/14/2014 03:31


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09/21/2014 00:18



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10/27/2014 07:11

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10/27/2014 07:13


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