The event was a huge success – parents swapped stories (like one of a student asking for sea salt in her Christmas stocking) and everyone snacked on some Fatty ‘Cue fare (Mermaid Cove Oysters with smoked horseradish and Meyer lemon was a crowd favorite). Oh, and did we mention we raised $8,000 for the program? That’s enough for about 9 classes to complete the whole curriculum!
A very special thank you goes out to Porter House New York, Market Table, DBGB, Lincoln, Commerce, Osteria Morini, Spring 44, Txikito, Blue Smoke, Riverpark, Employees Only, Locanda Vini & Olii, L’Artusi, L’Ecole, Niko, Tertulia, Heritage Foods, Resto, and The Lambs Club for their generous (and surely delicious) donations. And a big toast to Southern Wine & Spirits for donating cocktail provisions. Cheers to all!
Check out our Facebook page to see more photos from the event.